We love hearing about new creative endeavours and the Ministry of Cooks is no exception. Having cooked for the good and the great over the last few years, Nicola Easton has branched out with her partner Sophie Thursfield to set up her own company. As some of you foodies out there may already know she has been cooking for Downing Street for the last ten years, making breakfasts for the Prime Minster, lunch for city bankers, and afternoon tea for Michelle Obama.
Nicola & Sophie talk passionately about what they do and the range of culinary challenges they take on:
"Unsurprisingly, ingredients are really important to us. They are always free range and, wherever possible, organic, Fairtrade and British. All our food is freshly prepared on the day.
"Unsurprisingly, ingredients are really important to us. They are always free range and, wherever possible, organic, Fairtrade and British. All our food is freshly prepared on the day.
We relish the whole process of meeting and collaborating with clients, adapting our menus to suit their needs, whatever the event, from a small dinner party to larger celebrations.
Quality, inventiveness and taste are essential, but we also know how important it can be to work to a budget. Special dietary requirements are never a problem."
For more information on menus, Nicola and Sophie's history and photographs of their incredible dishes head to their website www.ministryofcooks.co.uk
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